The Holistic Kitchen

The Holistic Kitchen

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Making the most of a smoothie

Posted in Cancer Fighting Diet by Administrator
Oct 22 2009
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 The great thing about liquid nutrition is that you can blend in all sorts of crazy nourishing things and still feel like you’re drinking a fun treat! If you pack a lot of nutrition in, a little bit can be very sustaining for one whose appetite is compromised. AND it allows you to take advantage of raw foods that are easily digested and available for the body to put to work, right away.

 
The trick is in the equipment, from the blender to the glass you serve it in.
 
I love the Vita Mix blender. It will completely puree whole foods to smooth as silk, without having to remove the skin or fibrous parts. You get everything nature intended using a Vita Mix blender.
 
For example, place a cup of water and 1/4 cup of almonds in a Vita Mix and in about a minute, you have your own homemade almond milk. Now add one half of a washed, organic apple (remove stem and quarter it first, but definitely use the core). Blend it up! Let’s get some green protein in there – how about a generous handful of organic, washed baby spinach.  Toss in a teaspoon of bee pollen or royal jelly for a protein boost that offers B-12 too.
 
“But wait, that’s not all!” Don’t forget a heaping scoop of your favorite Micro Algae blend (I like the Green Vibrance powder from Vibrant Health – it is loaded with micro algae, probiotics, and enzymes, to name a few, and all from whole foods).
 
And then, some Omega 3 fatty acids: 1 tablespoon of whole flax seeds. Need to add some weight to your skeleton? Add ½ an avocado and/or a tablespoon of organic coconut butter or cold pressed virgin coconut oil. A note about these last three alternatives: The avocado will add creaminess and may increase the thickness of the drink, so you may need to add more water. The coconut butter or oil may harden if chilled from ice cubes or frozen fruit, but the Vita Mix action will warm it.)
 
Okay, so now we have to make it TASTE GOOD and get some colorful items for a balance of nutrients and antioxidants. I happen to prefer raspberries, myself, but you can put your favorite colorful berries in – fresh or frozen (just be sure they are organic). The berries will add some sweetness, but you may want more. You can try a 1-2 drops of liquid Stevia (a tiny bit goes a loooong way!) or a squirt of organic raw Agave nectar.
 
Once you have perfected your blend, transfer it to a beautiful glass and viola! A frothy treat that is meal in a glass.
 
Have fun experimenting with the fruits and vegetables you use. Mix them up (ha!) so you are getting a wide array of all the vitamins, minerals and other essential nutrients. Think of trying to achieve a rainbow of nutrition throughout your day.
 
Happy blending!
Chef Nancy

 

 

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Tagged as: Cancer Diet, Cancer Fighting Foods, Cancer Nutrition, Healing Smoothies, Healthy Drinks, Liquid Nourishment, Liquid Nutrition, Whole Foods

Cancer Diet and Fruit

Posted in Cancer Fighting Diet by Administrator
Sep 29 2009
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Often times, cancer patients are told by their physicians to be careful how much fruit they consume, due to its sugar content and potential to spike the glucose, resulting in higher levels of insulin growth factor hormones.

According to Jennifer Murray, "Eating a low GL-diet does not mean giving up good-for-you foods such as fruits and vegetables".

Those who wish to control their blood sugar may believe (since fruits and vegetables are typically rich in complex carbohydrates), that produce is off limits. "This isn’t the case at all" states Murray. "In fact, fruits and vegetables should be consumed daily not only because they are high in fiber, but also because fruits and vegetables provide many of the vitamins and nutrients that the body needs. Many fruits and vegetables have been shown to have very little impact on blood sugar levels because of their low Glycemic Load (GL) value."

Murray further reports:

"Even though many fruits have a moderate to high GL count due to their high sugar content, it’s unlikely that one would eat enough to spike blood sugar levels the way even small amounts of processed carbs will. There are many fruits that are very low in GL and have little impact on blood sugar."

"A low-GL value is considered 10 or less, and one 4-ounce serving of the following fruits all have a GL value of less than 10":

  • Fresh apricots
  • Avocado
  • Blackberries
  • Cantaloupe
  • Fresh cherries
  • Grapefruit
  • Grapes
  • Honeydew
  • Kiwi
  • Lemon
  • Mandarins
  • Nectarines
  • Oranges
  • Raspberries
  • Fresh watermelon

Benefits of a Low-Glycemic Load Diet

It’s not only those who suffer with diabetes that need to keep their blood sugar levels in check. More and more research is finding that the benefits of controlled blood sugar apply even to those who do not have diabetes and are otherwise healthy individuals. According to Dr. Mabel Blades, author of The Glycemic Load Counter, benefits of a low-GL diet include:

  • Stable blood sugar levels
  • Easier weight management and weight loss
  • Increased energy
  • Decreased risk of insulin resistance
  • Improved memory
  • Improved digestion
  • Lowered cholesterol

Read more: http://food-facts.suite101.com/article.cfm/low_glycemic_load_fruits_and_vegetables#ixzz0SYA48vW7

 

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Tagged as: Cancer Diet, Cancer Fighting Foods, Cancer Nutrition, Whole Foods

Whole Foods v. Convenience

Posted in Whole Foods by Administrator
Jul 30 2009
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I believe that the state of health in this great country boils down to one word and one word only:

CONVENIENCE.

We are a nation that has embraced convenience in our food supply at an ever increasing rate since WWII. In every way, this has had a negative impact on our health. From the way food is grown and packaged to the way we are treated when we’re sick, it’s all for the sake of speed – growing faster, spending less time in the kitchen and getting over the symptoms of illness as quickly as possible.

As a result, our convenient food is loaded with chemicals to preserve it, speed growth, inhibit natural selection, and make sure it looks healthy on the shelf. Then, as if that isn’t bad enough, much of it comes packaged in plastic that has been in the freezer and is tossed in the microwave. Frequently, the types of plastic used in convenience food packaging is not a high grade plastic and in great likelihood may be leaching Bisphenol A (BPA) into our foods both during freezing and heating. The effects of this compound in our food and bodies has been linked to hormonal cancers and insulin resistance, just for starters.

So what’s the answer?

Get back to basics. Slow down. Make time to prepare foods from scratch, using fresh, whole foods. Make it a family activity – quality time together creating foods to enjoy over the next week, stored in glass containers. Make the shopping trip an event too – teaching your kids what to look for in the store and on food labels is an irreplaceable life lesson. The time you spend will pay off in lower healthcare costs!

Don’t know your way around the kitchen? There are plenty of options available today to learn. Get your girlfriends together for a day, batch cook together under the instruction of the one who knows how to cook, divvy it all up and viola! A fun day and meals for the week!

OR you could hire a Personal Chef to do it all for you, for the same cost as dining out in a quality restaurant, without ever leaving home.

The bottom line is that we can help ourselves avoid disease by avoiding convenience! Yes, of course there are tradeoffs. But if you are already ill, your remaining quality of life and chances of survival will be much greater if you go back to an unprocessed, whole foods diet.

Stay tuned – The Holistic Kitchen website is designed to help you learn how.

With healthy regards,

Chef Nancy

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Tagged as: Cancer Diet, Cancer Fighting Foods, Cancer Nutrition, Whole Foods
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