The Holistic Kitchen

The Holistic Kitchen

Cooking Up Healing and Wellness!

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Chef Services

Cooking Services|Personal Chefs|Custom Prepared Meals|The Holistic Kitchen Team of Chefs

A Personal Chef provides custom prepared meals for an individual or family, based on the needs and desires determined during an initial consultation. Number of meals, pricing and frequency of service are all custom designed to fit the needs of each situation.

  • Personal Chef Services include, menu design, according to the specific dietary restrictions or needs of a given illness*, storage container and grocery shopping, meal preparation in your home kitchen, packaging with dated labels, heating instructions and all clean up to return your kitchen to the condition in which it was found (or better). Other than the wonderful aroma of great cooking and a full fridge, you wouldn’t know someone had been in your kitchen!

Most personal chefs travel with their own equipment – everything but the kitchen sink (and stove and fridge)!

  • Teaching Services include in-home demonstrations, pantry overhaul, workshops and lectures.  “Learning to fish” (as the saying goes) is a less expensive alternative to having it prepared for you!
    • Pricing is dependent upon the level and range of services being provided, as well as geographical region. Each Chef is an independant operator and conducts business according to his or her own standards. Choosing a Holistic Kitchen Personal Chef is a double bonus. They are members in good standing of the American Personal and Private Chefs Association and have received training and a certificate of completion  from The Holistic Kitchen in the standards appropriate to a cancer or healing diet.

    Clients are responsible for the agreed service fees, plus the cost of groceries, allowing your chef to select the “cleanest” food alternatives available for your safety and health.

    Contact us to locate The Holistic Kitchen Personal  Chefs in your area!

    *The Holistic Kitchen Personal Chef will gladly work with your healthcare provider, oncologist or medical team to ensure that foods prepared meet their prescribed  specifications.

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