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	<title>The Holistic Kitchen &#187; Celiac Disease</title>
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		<title>&#8220;Risotto&#8221;</title>
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				<category><![CDATA[Celiac Disease]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<description><![CDATA[&#8220;Risotto&#8221; &#160; If you&#8217;ve never eaten risotto (translation &#8220;rice dish&#8221;), think rich, creamy and savory.&#160; Traditionally, risotto is prepared s l o w l y, lovingly, laboriously, with Arborio rice.&#160; &#160; But I wouldn&#8217;t be Chef Nancy if I didn&#8217;t put a twist on it.&#160; In this case, a healthy and hurry up twist!&#160; Traditional [...]


Related posts:<ol><li><a href='http://www.theholistickitchen.com/2012/01/19/quinoa/' rel='bookmark' title='Quinoa'>Quinoa</a> <small>&nbsp; Pronounced &#39;keen-wa. My culinary training taught me that quinoa...</small></li>
<li><a href='http://www.theholistickitchen.com/2011/11/28/miso/' rel='bookmark' title='Miso'>Miso</a> <small>For those of you who&rsquo;ve worked with me, heard me...</small></li>
<li><a href='http://www.theholistickitchen.com/2011/12/08/nut-milks-and-creams/' rel='bookmark' title='Nut Milks and Creams'>Nut Milks and Creams</a> <small>Nut Milks and Creams Dairy free, milk alternatives abound today,...</small></li>
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		<title>Quinoa</title>
		<link>http://www.theholistickitchen.com/2012/01/19/quinoa/</link>
		<comments>http://www.theholistickitchen.com/2012/01/19/quinoa/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:34:48 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Cancer Fighting Diet]]></category>
		<category><![CDATA[Celiac Disease]]></category>
		<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Food Sensitivities]]></category>
		<category><![CDATA[Gluten Intolerance]]></category>
		<category><![CDATA[High Protein Diet]]></category>
		<category><![CDATA[Super Foods]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[Anti-inflammatory foods]]></category>
		<category><![CDATA[Cancer Diet]]></category>
		<category><![CDATA[Healing Foods]]></category>
		<category><![CDATA[High Protein]]></category>
		<category><![CDATA[Plant based protein]]></category>
		<category><![CDATA[super food]]></category>

		<guid isPermaLink="false">http://www.theholistickitchen.com/?p=1310</guid>
		<description><![CDATA[&#160; Pronounced &#39;keen-wa. My culinary training taught me that quinoa is an ancient grain and the only grain that is a complete protein, all by itself. That means it has all the amino acids required to make up protein chain. Just like meat or eggs or fish. How cool is that? Protein, just like animal [...]


Related posts:<ol><li><a href='http://www.theholistickitchen.com/2011/11/28/miso/' rel='bookmark' title='Miso'>Miso</a> <small>For those of you who&rsquo;ve worked with me, heard me...</small></li>
<li><a href='http://www.theholistickitchen.com/2011/05/17/this-is-your-brain-on-eggs/' rel='bookmark' title='This is your brain on&#8230; Eggs!'>This is your brain on&#8230; Eggs!</a> <small>&nbsp; &nbsp; &nbsp; &nbsp;Eggs &nbsp; &nbsp; I&rsquo;m an advocate of...</small></li>
<li><a href='http://www.theholistickitchen.com/2011/06/13/the-virtues-of-garlic/' rel='bookmark' title='The Virtues of Garlic'>The Virtues of Garlic</a> <small>&nbsp; The health benefits of garlic are well documented, from...</small></li>
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		<title>Gluten Intolerance on the Rise</title>
		<link>http://www.theholistickitchen.com/2010/05/01/gluten-intolerance-on-the-rise/</link>
		<comments>http://www.theholistickitchen.com/2010/05/01/gluten-intolerance-on-the-rise/#comments</comments>
		<pubDate>Sun, 02 May 2010 01:00:07 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Celiac Disease]]></category>
		<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Food Sensitivities]]></category>
		<category><![CDATA[Gluten Intolerance]]></category>

		<guid isPermaLink="false">http://www.theholistickitchen.com/?p=945</guid>
		<description><![CDATA[&#160; Why is Wheat Gluten Disorder on the Rise? Posted by Dr. Mercola &#124; July 23 2009 &#124; 62,180 views &#160; &#160; A study using frozen blood samples taken from Air Force recruits 50 years ago has found that intolerance of wheat gluten, a debilitating digestive condition, is four times more common today than it [...]


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