“40% of cancer patients die from malnutrition, not the disease”
It is critical to understand how and what cancer fighting foods to eat to maintain the strength and function of healthy tissue while promoting the death of cancer cells. Survival depends on it!
Your cancer nutrition survival program must include a diet of minimally processed whole foods, complex carbohydrates, slow to metabolize and a wide array of fruits and vegetables. Sounds like a broken record, doesn’t it? We hear these statements from many sources, but Our recipes make it simple and offer tricks to make it taste yummy (after all, if it doesn’t taste good, it’s probably not going down).
Good cancer nutrition means you must become religious about reading food labels! And not just the ingredients, but the nutritional value, as well. A good rule of thumb is to use products that contain only items you’d have in your own kitchen cupboard. Once you begin looking at labels, you’ll be amazed at the amount of additives in our food supply! A cancer diet does not need them and should avoid them. More on that later…